Love roasted red peppers? Think they’re too good to be easy to make at home? Think again.
How to make your own Roasted Red Peppers. 3 Easy Steps!!
1. Cut peppers in half, scoop out seeds, place face down on aluminum foil lined cookie tray. Roast for 25 min. 450 degrees until charred and wrinkly
2. Put peppers into glass bowl and cover with plastic wrap until cool. This moisure trapping / cooling will help you alot in the next step (science! )
3. Remove skins and place “naked peppers” in your favorite meal OR to save for about 1 week, place in your favorite jar or storage container with their own juices and a couple of teaspoons of olive oil. Refrigerate.
That’s it. Fuggetaboutit 🙂
Try it and tell me what you think!
With love from aneternaltraveler 😉